What Is Your Favourite Tea?

Tea would have to be my favourite drink. I start the day with a cup immediately after my fruit smoothie and always have one after lunch and dinner. Sometimes a nice ‘cuppa’ will lift your spirits and even cure a headache. Many people in my life have use tea for that purpose, including my brother who refuses to ever take analgesics. So what is in tea to make it so good.

Recent reports support the old theory that tea is of great health benefit. It contains flavonoids, and other healthy elements. In ancient societies, such as those in China, it was a staple in their diet. Recent studies are showing that it is likely to prevent heart disease, cancer, diabetes, and aid in weight loss.

It is also considered to help lower cholesterol and bring about mental alertness. These things are great as my body is healthy and these things are not a problem for me. But, the question is whether or not tea alone is responsible for it.

In my case pycnogenol secured from a company in Canada is also supposed to do these things. Taken at the rate of one a day for some 15 or more years has had great beneficial results. Full of flavonoids it is manufactured from the bark of the Maritime Prime Tree and by carefully extracting it using the right temperature the end product is able to allow up to 20 to 30 time more vitamin C to be absorbed than normal.

How much the tea has contributed over and above the pycnogenol is hard to assess. One thing is for sure, having recently switched brands and using the lovely English variety produced by Twinings leaves me with a better taste in my mouth. Some teas require something to be drunk afterwards, such as water, to remove the after-taste. That is probably why many opt for coffee rather than tea.

Norma Holt has knowledge that enables her to understand many issues. Political, social and behavioural problems are usually on her list for discussion as well as anything to do with the Spirit of the Universe and reincarnation, which she experienced. She is happy to hear from any of her readers.

Cool Summer Drink Recipes From Around The World

Summer time is a perfect period for you to try out new recipes, especially when you are at your vacations with hats, sunglasses, and straws- making it an ideal time for relaxation. For lots of people, summer is a time for vacation while for others its deadline, meetings, and laptops. Don’t stress yourself with the idea that you don’t have a plan for vacation this time. You can try these exotic and refreshing drinks which will give you a dream of your dream destination as well as will keep yourself. These drinks will keep you cool throughout the hot weather.

The next time when you feel like drinking some refreshing drink to keep yourself cool in the summer time and want to avoid those sugary drinks- try out these amazing healthy summer coolers recipes from around the world. Below is the list of recipes you should try. Some of the recipes include tea. Ensure that you only use luxury tea brands if possible to make these summer coolers tastier.

· Brazilian Lemonade

· Thai Iced Tea

· Jamaican- Hibiscus Ginger Punch


It is a classic summer combination of ice and citrus. When mixed together it gets a tropical spin, making a perfect unique drink to refresh your mood and experience the coasts of Brazil at your home. It is one of the conventional lemonade recipes which is made of condensed sweet milk. Brazil is known for lemons while limes are abundant. That is why it is no surprise that the Brazilian Lemonade is made of limes. If you are among one of those who is curious about the fact that the combination of condensed milk and lime is wrong. Then sip on this drink and you will get to know this recipe is perfect to refresh yourself this summer. It is a complete drink with a mix of tangy flavor, cream, and ice; balancing the mild sweetness of milk with an excellent complement drink for warm summer time.


· 4 limes

· 1 cup powdered sugar

· 5 cups of cold water

· 5 teaspoons of condensed sweetened milk


Beat the sweetened condensed milk, sugar, and limes together into a jar. Now add water as much as you require until everything is well combined. Pour the mix into a glass through a strainer. Now add the remaining water. Stir and serve it with crushed ice.


Are you dreaming of enjoying summer at the beach of Bangkok at stuck in the meeting at the boardroom? There is no reason to think before you sip on to the cherry Thai iced tea. There are few things in the world those are as good as ice tea. There are many luxury tea companies which offer high quality of Black tea. The Thai Iced tea is also known as ‘Cha yen’. It is one of the favorite drink in Thailand as it is made of black tea which gets it the orange color. Then tea brew is then infused with species like clove and star anise to give it a spiced warm aroma that helps in balancing the sweetness of the tea. Serve this tea in a tall glass along with a straw and enjoy your day.


· 4 1/2 cups of warm water

· 4 tea bags of black tea

· 4 teaspoons of sugar

· 1/4 cup of sweetened condensed milk

· 1/4 cup of evaporated milk


The recipe for the Thai Iced tea is very simple and easy to make. Start with bringing the water to boil in order to brew the black tea. As the water is heated, add tea bags, cloves, and star anise and let it steep in the kettle for 5 to 10 minutes. Do not let the mixture sit for more than 10 minutes as the flavor can get strong in taste. Strain the mixture into a jar. Add sugar and mix until it gets dissolves completely.

Cool the drink to room temperature. Add ice in the jar. Pour the tea into glasses. Add a teaspoon of sweetened condensed milk into the glass and serve chilled.


With every sip of Hibiscus Ginger drink, the life will seem to be a lot closer to Island with this coconut, refreshing, rice milk summer drink. The drink is Mexican and Latin American inspired as it is based on icy creamy rice drink- popular of all time. It is very famous drink, sold on the streets in carts or on taco stalls.


· half cup of uncooked white rice

· 2 cups of boiling water

· 2/3 cup of sugar

· half cup grated coconut

· 2 cups of rice water

· ½ teaspoon of vanilla extract

· ¼ teaspoon of powdered cinnamon

· Recipe:

In a blender, combine rice and coconut. Add 2 cups of boiling water and let it cool down for 15 minutes. Blend the mixture until a smooth mix is formed. Take a cheesecloth and strain the mixture into a pitcher. With the help of a black spoon, press the mixture to get the required liquid. Throw away the remaining components. Pour the drink into a glass and serve chilled.

We are sure that by now you must be feeling inspired. So, get creative and start thinking about creating your own special drink. Include some luxury tea brand in your recipes that go well along the wide range of flavors.

Tanay Sharma is a well-known article writer who preferences is to write on the topic related to human health and various drink recipes either it will be tea or cool summer drink recipes from luxury tea companies.

Guide to Milk Oolong Tea

With the rise of the milk tea markets like Taiwanese milk tea and commercialized tea drinks, the kind that sometimes have flavored tapioca balls swimming in it, the real premium quality of milk oolong known to the masses has been completely altered. Many claim to be selling milk-oolongs but these are actually artificially flavored and pale in comparison to the authentic one.

What is Milk Oolong Tea?

Originally, this tea produce is a cultivar (a plant variety which was produced through selective breeding). It was derived from a tea bush found in different regions of Taiwan. It is more popularly known in those areas as Jin Xuan, cultivar of camellia sinensis. Jin Xuan, also known as Tai Cha #12, is a relatively new discovery, developed just in the 1980’s. Such that all good oolongs come from a specific tea bush cultivar, the uniqueness of each is relative from which territory it was cultured. Today, Jin Xuan is one of Taiwan’s four main cultivars— this is not a small feat as there are hundreds of cultivars grown in Taiwan alone. THis tea, therefore, is made of pure herb leaves and not a single drop of milk is used in the process. In Western culturers, Jin Xuan is so uncommon that it does not even have an English name. But it is described by Westerners who are familiar with it as the tea with the most diverse taste, and no style better shows what a carefully manipulated leaf processing can do.

How is Milk Oolong Tea Made?

Authentic milk oolong is very delicious and popular. The process of making it starts at the very moment you pluck a leaf from its stem. Once separated, oxidation commences; if you’ll allow the oxidation to take its course, you’ll find yourself with a malty black tea with a slight astringency. If you prefer a greener tea, stop the oxidation before it progresses and preserve the bright green qualities of the leaf. Oolongs are the products or partially oxidized leave manipulated at the desired oxidation levels. Jin Xuan is oxidized anywhere between 80 to 85 percent oxidation.

However, timing of oxidation, though important, is not the overall process of making Jin Xuan. These has a lot of recipes and variables taken into account like how long it is withered, how it is tossed, rolled and compressed. The temperature and humidity play a major part to create an oolong with standards at par. Then the roasting begins a process almost all teas undergo before the whole cycle is completed.

The main goal of this kind of processing is to allow water from the leaves to evaporate and to let the leaves rest enough to produce different kinds of flavors. Highly-skilled tea makers can do all this just by feeling, looking and smelling the leaves.

What does Milk Oolong Tea taste like?

Jin Xuan milk oolong tea has a very milky profile that it is always mistaken to be processed with milk or cream. it has a lovely. roasted taste with an abundance of sweetness. The tea leaves are transformed into an aromatic flowery flavor upon first steeping with a creamy secondary tasted which leaves the mouth feeling smooth. It also has a unique sensation of becoming a bit powderish. A second or third steeping would highlight the flowery taste more and would leave a light sensation on your palette. Intense heating of this tea would allow the milk essence of it to be tasted at the first sip, then it is washed down with all the other flavors as you continuously down it.

Different tastes can be extracted from its complex leaves. A tea-maker cab produce anything between a deep chocolate flavor to roasted nuttiness, buttery and flowery flavor to an almost tropical-tasting tea in just a single batch of Jin Xuan oolong tea leaves. You can steep this tea a dozen times over and it will produce a different taste each time.

How to brew milk

Complex teas, such as this, demand high level of skills in brewing. This tea thrives in full boiling water, and the secret is to brew with a heavy hand at short amounts of time. These are best savored in small infusions. Should you have big leaves, make sure you see them expanding twice their size first, as this would allow the flavor to be released.

Which is famous?

To simplify, the three kinds of tea made from Jin Xuan are the green oolong, medium roast oolong and the dark oolong. Green oolong or the jade oolongs are the most popular as it resembles a taste similar or green tea but more flowery and flavorful. But medium roasted and dark oolong is just as good, the former developing a taste with accents of honey, sesame and grain, while the dark oolong can be as strong as the taste of coffee.

What Are The Benefits Of Drinking Darjeeling Organic Black Tea?

Organic Darjeeling tea is the Darjeeling blend that is produced without using any artificial additives or chemical fertilizers. Manufacturers do not use any artificial substances in the cultivation and processing of this type of tea. Organic Darjeeling tea blends have a unique taste, and a distinctive flavor and aroma, which make them very popular and interesting. This kind of drink is very refreshing and enriching, and come with many health benefits. Find out about some of the best health advantages of organic Darjeeling black tea.

Prevents and treats chronic disorders

Organic Darjeeling tea is packed with antioxidants, which can neutralize free radicals as well as dangerous chemicals produced at the time of digestion. Free radicals can lead to damages in the membranes and DNA, thus resulting in chronic disorders. The daily consumption of tea can neutralize such issues easily.

Making bones stronger

Organic Darjeeling tea contains a specific compound that can help increase bone density. Research has shown that women who have the black brew experience higher bone density than those who do not consume tea. Thus, the consumption of the black organic blend can strengthen the bones.

Improving digestion

People consuming Darjeeling organic tea also report of an improvement in digestion. The beverage is packed in a complex phenolic matter known as tannin, which are present in plants, and which improves bowel movements in drinkers. Tannins are capable of protecting the body, including the digestive system, from various kinds of viruses.

Minimizing Cardiovascular risks

Studies have proved that regular consumption of black brews, especially the organic Darjeeling ones, can improve cardiovascular health. It lowers cholesterol level and also has positive effect on arteries which increases blood flow. Positive impact on arteries also helps reducing cardiovascular diseases. However, excess consumption of black blends is not good for health.

Reducing stress levels

The tea is packed with healthy compounds and nutrients, which lend a wonderful taste to the beverage. The compound L-theanine and antioxidants can promote wellness and relaxation, and soothes and calms drinkers. The consumption of this beverage immediately reduces the physical and mental stress levels in the body. Regular intake of one or two cups of this beverage can help reduce the stress levels.

Lending a youthful appearance

The beverage can prevent the signs of ageing, and make its drinkers look fresh and young even when they are older. This tea is packed with antioxidants that can fight free radicals and reverse the oxidative damage caused to the cells. It can help kill cancerous cells without healthy cells and tissues being impacted.

Boosting energy levels

The beverage is packed with caffeine, which can boost blood circulation all through the body. You do not feel the abrupt palpitations and nervousness typically associated with caffeine-rich drinks. Sipping on any of the Darjeeling tea brands of organic variety can make people feel energetic as well as relaxed. Sipping on a cup of this beverage can help you make a fresh start. It can reduce your bad cholesterol (LDL) levels as well as kill the cancer-causing cells.

The author loves blogging and has an impressive base of readers who like to read his churned out articles. A food and beverage lover, the author is a man of finer sensibilities and ranging from organic Darjeeling black tea and other beverages, his write-ups cover a lot of impressive topics.

Why Should You Consume Assam Black Tea Daily?

Assam black tea is a noted variety of tea that is indigenous to Assam, the north-eastern state of India that is popular as one of the largest tea producing areas on the planet. The black variety is famous for its flavor, aroma and amazing health benefits. Read and know about some of the most important reasons why you should consume this beverage every day.

Healthier alternative

Despite the presence of caffeine, it is not as strong as coffee. Thus, its regular consumption does not have a negative impact on your sleep. It acts as a healthier alternative to coffee and does not cause nervousness, anxiety or sleeplessness unless consumed in excessive amounts. It is best that you have a cup in the morning and another in the evening, to keep health problems away.

Varied brews

You can find many varieties of Assam black tea online, and choose one that suits your taste. You can pick one that you would love to have every day. There is Assam Harmony, Assam Melody, Assam Silver Needle, Cream of Assam and more varieties each of which comes with its own, individual taste, flavor, aroma and unique benefits for the health. There are varied options, as there are flushes. There are Spring, Summer, Monsoon and Autumn flushes that you can pick from.

Wonderful flavor

The rich malty taste of this beverage makes it a favorite of many tea drinkers. The flavor is understandable, as it is made out of the dark green leaves from the Assamica (Camellia sinensis) plant. When the leaves are brewed, you can get bright red liquor having a malty, rich taste and a sweet aroma. It can easily blend with various other forms of black tea, and help produce brews of a more exotic variety. It makes a solid breakfast tea. If you feel that the flavor is too strong for you, add some milk to it to dilute its flavor.

Rich caffeine content

The amount of caffeine in Assam black brew is the highest, much more than all the other varieties and similar to that of coffee. Caffeine is very important for proper functioning of the body, and can boost the thyroid and adrenal glands. It can also ensure relief from various health problems such as obesity, high blood pressure, Osteoarthritis, diabetes, heart disease, some types of cancer and more. It is also available in caffeinated variety from some Assam black tea manufacturer companies.

Powerful health benefits

This tea is packed with antioxidants, which can help retard the ageing process by combating the free radicals in the body, reduce the risks of cardiac disorders and even destroy cells that can cause cancer. It can also keep fatigue away, and improve your concentration – allowing you to focus better on your studies and work. The consumption of this beverage can also work well for your digestive system and provide you with relief from gas problems and other issues. Regular intake of this variety of tea can also help your body to cut down fat naturally.

The author is renowned as a tea taster and blogger who has fondness for several types of beverages. With the urge to educate and inform his readers about the best Assam black tea and other beverages, he writes great, enlightening pieces.

Assam Tea – Nutritious and Revitalizing Drink for Human Beings

People all over the world generally start their day with a cup of black tea and that black brew is, in most cases, Assam blends. Black blends from Assam have immense health benefits. Interesting thing is that people consume this beverage, in fact like it very much, without knowing how beneficial it is to human health. Loose leaf Assam tea has greater health benefits than the tea bags because whole leaves contain all the nutrients of the brew.

Green tea is definitely a healthy drink but black blends too deserve some rewards for their health benefits. Many do not know that after water, black brew is regarded as the ‘second most consumed beverage’. Refreshing hot black tea or chilled iced tea – It can make your serious office session or daily hangpout far more interesting. When someone talks of black blends, only name inevitably comes to everyone’s mind – it is Assam tea.

Assam brew is popularly known as ‘Breakfast Tea’. A cup of Assam is a perfect partner during breakfast and as refreshing drink at night. Specialty of this tea is that it mixes well with other types of teas. Buy premium loose lead & CTC Assam tea straight from Indian gardens with few clicks now.

Want to know why one should drink Assam black tea? Let’s find it out its nutritive values and how it keeps the body fit in various ways.

Advantages of Drinking Assam Blends

This beverage is packed with a number of healthy nutrients like antioxidants, caffeine and vitamin B1.

  • It improves blood circulation
  • It reduces the risk of heart attacks and strokes
  • It strengthens teeth and fights against cavities
  • It enhances immune system and helps in better food absorption and digestion
  • It lowers all kinds brain functioning disorders
  • It provides body energy and gives it a boost in an extraordinary manner
  • It soothes nervous system giving relief from tension and stress
  • It prevents cell damage and hence, lowers the risk of cancer

Don’t think these are folk tales, these are proven facts. One should choose finest quality Assam organic tea online to enjoy all its essential benefits. Sweet aroma and malty flavor of Assam entices every drinker. The beverage being a strong one can be enjoyed with milk and adding a little bit of sweetener. This also serves great with other blends in masala chai.So, with a cup of Assam blend, a person can refresh his mood in an outstanding way and, at the same time, contribute to his wellbeing.

The writer is a manager of a reputed tea company, who has adequate knowledge about different blends. He writes articles to let his readers know about this beverage. Through his articles, he says that organic Assam tea available online is good for human health.

Buy Diwali Tea Gift Boxes and Turn Heads

Tea is a refreshment that is taken pleasure in all families. Thus, trading this as a thing for gift over the standard gifts is positively an extraordinary thought. Furthermore, gifting splendid packages of wonderful tea wrapped in interesting packaging is something that is an amazing idea! Hence, it is exceedingly suggested that a man should purchase Diwali Tea Gift Boxes and satisfy their companions, relatives and others.

Tea gift sets in Diwali are available on the web. There are many presumed brands of tea sellers who moreover give tea gifts online to their customers. That is the reason they need to scan for an assumed tea brand to buy tea enrichments from. It is undeniably going to be an unprecedented present for all occasions.

It is vital not to flounder to purchase tea gift packs in Diwali as it will be a progressed and unique present for the friend or relative. The packaging of such tea gifts looks really cool! One may find a package of tea favouring to some degree costly when stood out from the general tea that individuals drink, however practically nothing. It is vital to buy Diwali tea gift boxes online for preferable discounted rates. Additionally, they don’t have to spend a significant measure of trade out obtaining presents for their relatives, neighbours or mates.

In the event that anyone will take something for their companions at the easy-going social gathering, around seven days after the fact, they can without much of a stretch by the tea gift boxes on the web. Enjoyably lit up bundles of tea displayed in an extraordinary route will definitely influence heads to turn.

Tea exhibit boxes are in like manner remarkable musings as birthday gifts for the distinctive companions and relatives who cherish tea at each event. Generally, in the event that anybody buys such enrichments, there is a high gauge of tea inside the enhanced box that they display. Along these lines, they will unmistakably be productive in expediting a brilliant grin the characteristics of the ones being gifted.

It is vital to lead a decent amount of the due determination and read the surveys of the past clients. From these surveys and tributes a man will have the ability to get an idea of the idea of tea they can foresee. They can similarly buy teas from the brand before truly obtaining tea presents for their friends from it.

The creator is an imaginative individual and preferences offering his plans to individuals. In this article he is giving an understanding to the general population on the Diwali tea gift boxes.

Think of a Cup of Tea

Whether it is Chinese or foreigners, to change their own inherent ideas, out of their comfort zone to try new things, is not an easy thing.

Recently just the new tea market, not long ago received bamboo leaves green custom tea, so I took to the office to colleagues early adopters. A few old outskirts of the whole process of my tea, looking at the cups of tea buds erected, are issued a tut exclaimed sound. I told them that watching tea is like red wine in the same fragrance, is a very important part of Chinese tea culture.

But when I put the tea on the tea side to ask them to taste, they hesitated to take over, smell and smell, that is, dare not mouth to drink. Because in their knowledge, the tea should be tea powder, tea bags.

And in front of this cup of water, full of mysterious magic of the oriental atmosphere, the United States is the United States, but really want to swallow the stomach, but a little reluctantly difficult.

I have repeatedly insisted that they are drinking green tea is the pursuit of fresh, the Chinese people like to use the spring every year the most fresh tea friends, the so-called “new tea friends.”

Out of courtesy, they sip a few mouthfuls, put on the side. At get off work, everyone’s desk is still full of a cup of tea.

For me, in the “promotion” of Chinese culture suffered such a defeat, is not the first time.

Once and chat with colleagues, a few people boast that they like to eat Chinese food, I said to them, you eat Chinese food is not really Chinese food, but after improved American Chinese food, no one in China to eat, next time I take you To eat real lunch.

Watching them look fascinated, I suddenly came to the momentum. The next day at noon, I took the gang to a very authentic Sichuan restaurant, the couple of lungs, garlic white meat, boiled fish, boiled pork and ants on the tree.

Such as dishes on a plate on the table, my colleagues face expression is slowly becoming surprised. They raised their chopsticks carefully, carefully holding the dishes into their mouths. Although the courtesy kept saying that delicious, but their stomach can not lie, eat for half an hour, most of the dishes are still full of a plate.

I could not bear the heart of the Zuo Zongtang chicken and sesame beef. Watching them relieved and rejoice in the two American Chinese food the most common dish swept away, I could not laugh in my heart.

In cities like New York, everyone advertises their willingness to accept new things. They exaggerate themselves to love Chinese food, love Korean food, love Nepalese cuisine – love any country’s food, and even chopsticks are all master basic skills. But many people do this, in fact, only to meet their own social vanity, for them, to accept the Chinese food is also limited to improved to meet their taste of American Chinese food only.

Those who have been to the United States probably know how American Chinese food is all about. There are more than 40,000 Chinese restaurants in the United States, more than the McDonald’s, Kentucky Fried Chicken and Burger King, and the streets of the big city are almost everywhere. If you drive the road, even in the most desolate remote corner, you can see the Chinese restaurant Like a lighthouse as tenaciously stands on the roadside, these Chinese restaurants are mostly Chinese immigrants to open a small family restaurant. I found the Chinese Restaurant in the map, the results of dense.

The most famous dish in the Chinese restaurant is the Zuo Zongtang chicken I mentioned above. The name is actually misleading, its real name is General Tso’s Chicken, meaning “left the general’s chicken”, the left general is the Qing Dynasty generals Zuo Zongtang. This dish is a large piece of peeled chicken wrapped in flour, fried after pouring thick sweet and sour sauce, taste sweet and sour, taste a bit like cuckoo meat. In addition, there are sesame chicken and dried tangerine peel chicken, taste almost the same.

American cuisine is the most common side dishes broccoli, meat is generally chicken and beef, which was born two other American Chinese food: broccoli fried beef and broccoli fried chicken. Here with the “fried” a bit inappropriate, because the so-called fried, in fact, nothing more than the meat cooked pour soup, as broccoli, followed by the American habit, almost born.

In addition, there are chicken, beef and shrimp and several other combinations of vegetables, but nothing more than green pepper, peas and mushrooms. The taste of all these dishes is similar.

Americans do not eat pork, so the restaurant is almost no pork, but some of the Chinese restaurant will provide pork, of course, taste and China’s pork is completely different.

There is also a dish of hibiscus eggs, is the eggs and vegetables mixed with fried, according to the different tastes of customers will add beef, chicken or shrimp, plus a do not know how to get out of the thick sauce dipped in eating. The taste of each restaurant is very different, the main difference is that the sauce, some restaurant modulation sauce taste pretty good, although the taste is peculiar, but very delicious.

There are a lot of starch thicken the sticky egg soup, hot and sour soup is also very common.

Americans eat Chinese food, there is a very important tradition, checkout staff will give each person a signature cake, made with eggs and flour, taste a bit like a roll of eggs. Opened after the inside of a small note, one side wrote a inspirational “soul chicken soup” and lucky numbers, the other side will have a Chinese word, accompanied by English explanation. No one knows how the signature cake in China does not exist in the United States, but it is certain that the person who came up with the idea a few decades ago was a genius because the little trick was in the midst of an early American Chinese meal Can not do it

These little Chinese restaurants do not have anything to do with each other, but each looks very similar, like a chain of restaurants, almost all have the same store, the same style of light box signs and high repetition rate of the name.

The menu also looks like.

And even the storage box are almost exactly the same, often seen in the US drama.

In a sense, the tens of thousands of Chinese restaurants in the United States is the US version of Shaxian snacks – positioning low-end, low prices, shop a lot, style unity, and are singing a loyal hymn.

Accepted high American Shaxian snacks are fast food, not the orthodox Chinese food. Tea in the Chinese food culture occupies an important seat in the United States is not high acceptance However, to see my colleagues left, almost did not move the bamboo leaves blue, I will not feel disappointed. Difficulty is a common phenomenon, not to mention the impact of two kinds of food culture. Really unique are all personality, and whenever the luxury is the need for time, such as once a year only new tea.

So I would rather this cup of early spring green tea, still rooted in the root of the tea buds and mysterious fresh oriental green, so that foreigners curious and hesitated, and even temporarily “despise”, do not want it to quickly meet the habit of foreigners and become tea powder, Tea bags, soft lying on a lump, not the original essence of God, and then also with other tea bags to compete.

Why not try the teabeau that want instant results.

Studying a Very Popular Beverage of Tea Fanatics – Black Tea

When someone asks for tea, first choice of all drinkers is black blends. Whether it is from Darjeeling or Assam, a cup of black brew is the greatest refreshment. Black blends are often found flavored with cherry or cinnamon and come in the market with names like Earl Gray, Darjeeling, English Breakfast Tea or Ceylon. One can find this market in any place in the market and this variant finds a place in the kitchen of every household.

Where is this popular black tea produced?

This beverage is the favorite of almost all beverage lovers but, does everyone know where and how it is produced. The three primary regions where this healthy beverage is produced are Ceylon, Assam and Darjeeling.

Largest wine producing region in the world is Assam and it is also one of the greatest regions of tea production. Assam tea is marketed in bulk in this country and abroad. Black variants from Assam have high demand in the market for this malty flavor, rich color and strong aroma.

As one can understand from the name itself, Ceylon blends come from Sri Lanka. It is the third largest tea producing region across the world. Black blends of this region have strong aroma.

Darjeeling is the first Indian state that comes to everyone’s mind when one talks about tea. The golden color liquor from the leaves of Himalayan slopes has a delicate flavor and tantalizing aroma that attracts one and all. Wholesale producers of Darjeeling tea provide authentic blends that take the drinker to the hills of the Himalayas. Hence, there is such high demand of this black brew of Darjeeling in the market.

How are black blends produced?

From the estate to the cup, the journey of tea is not as easy as it sounds; rather it’s a costly procedure. First the leaves are put in wicker basket so that they come in contact with the oxygen and the cell juices get a boost. Then the leaves are rolled and left for fermentation. In this condition, enzymes in the leaves come in contact with oxygen and form aromatics. Flavors of the blends also develop at this time. Finally, the leaves are dried and made ready for marketing.

How to enjoy the tea?

How a drinker likes to enjoy his cup of black brew is completely his discretion. It depends on the place he lives and his preferences. For example, some might prefer having black tea with a lemon slice while another might like milk and sugar in it.

Therefore, contact a reputed tea company for authentic black blends. Many such companies are available in the country.

The writer is a blogger writing articles on drinks and beverages. While doing research, he has found that wholesale Darjeeling tea is of the best quality and available at the most affordable rate. He shares some information through his articles.

Yunnan Red Dragon Pearl Black Tea

Origin and History

A supremely unique and pleasant Dragon Pearl Black tea first produced over 1500 years ago in the province of Yunan, thus making it one of the oldest varieties of tea. Yunnan also has the distinction of producing more tea than any other part of China and this excellent brew brings to you the flavors that can only be achieved by the ancient Chinese tea making techniques that offer a complexity of aromas that would satiate your senses with just a few pearls for a kettle. These are called “red, ” but in China, they like to call their black tea red and hence the name “Red Dragon Pearl Black Tea.”

Shape and texture

This beautiful tea is hand-rolled into pearls after being harvested in spring. Each pearl is made of hand-picked black and gold leaves are wrapped tightly and manually processed into their gem-like form. Once steeped each pearl expands out into a nice pile of full long leaves and can take you to another world in just a sip. The look is that of a small rag ball that is used by weavers to make rugs, but there ends the similarity. What this tea gives is a definite scent of chocolate and dried leaves. The care taken in making this tea is borne by the fact that the workers can produce only 1 kg tea per hour.


The Beneficial health effects of tea have been consistently demonstrated in both animal and human studies. The most widely recognized properties of tea are their antioxidant activities, arising from their ability to scavenge reactive oxygen.

Some of the other benefits are:-
• Cataract, which mainly develops as a result of protein precipitation in the lens of the eye, may be reduced by increased tea consumption.
• Black Tea contains fluoride, which strengthens tooth enamel and improves dental health.
• Among women 65-76 y of age, tea consumption was associated with greater bone mineral density measurements.
• In diet-induced obese mice, consumption of tea for 10 weeks prevented obesity and fatty liver.
• Ingestion of tea extract by healthy young men with each meal resulted in a significant increase in 24-hour energy expenditure and a significant decrease in the 24-hour respiratory quotient.
• Several epidemiological studies have shown beneficial effects of black tea in cancer, cardiovascular, and neurological diseases.
• The health benefits associated with black tea consumption have also been corroborated in animal studies of cancer chemoprevention, hypercholesterolemia, atherosclerosis, Parkinson’s disease, Alzheimer’s disease, and other aging related disorders.


The best way of brewing the tea is achieved by the following:
o Heat water to roughly 95°C/200°F.
o Use 2 pearls per cup/small teapot.
o Brew for 5 minutes.

After this, the brew should become a bright yellowish-green color liquor bringing a robust visual feeling.


The Yunnan Red Dragon Pearl Black tea yields a spicy and smooth aroma with pleasing jasmine overtones with the expected malty and chocolate tones of Yunnan released more slowly and gently owing to the pearl form. It has a smooth texture and the sweet, gentle taste of malt and chocolate and has minimal astringency. With its perfect level of depth and briskness, this tea would make you want to enjoy more than one cup.