Get Creative With Iced Tea This Summer

Tea has no calories, but it has lots of antioxidants in basic simple Fresh tea, and even it will help you lose weight. To get the nutritious uses of it you have to try it at home according to your own taste. Here are some healthy summer flavored tea recipes and also flavored iced tea syrups and you can also make unsweetened tea recipe

In summer for refreshment there’s nothing like a revitalizing and fresh pitcher of iced and also can use green tea for flu. Making tea is stress-free and very easy; you can drink it light or strong, drink it without sugar or with sugar. Once you’ve got the essentials, you can start getting imaginative – just follow the simple steps below. You can use flavored iced tea bags.

Empty 4 cups of hot water over 2 teabags into a pitcher and leave for three to five minutes. Eliminate the teabags, and add sugar to taste. take six cups of ice cubes until they melted very well, or you can use 4 cups of cold water. Add in fresh summery lemon slices for some citrus and adding zing, and keep refrigerated for chilling.

Get a little tropical color to your tea by adding fresh fruit like pineapple, peach, and kiwi in to your tea along with half a cup of sugar syrup if you want. By leaving the fruit to infuse in it for a few hours, you’ll be left with a tasty tangy mixture.

For a summer refresher, you can try this strawberry tea:
When your iced tea is still hot, pour in almost half cup powdered sugar and stirring through.
Add one fourth cup lemon juice (lemon tea recipe), lemon and sugar will be like to taste.
Puree 250 grams of fresh strawberries and filter them.
Once your tea is cool, add the strawberry puree and put in the fridge for 30-40 minutes.
So this way you can start getting imaginative with your pitchers of iced tea for you and your friends and family, now you know how to make iced tea, and you can use whatever is in your fruit bowl. You know how to make how to make flavored hot fruit tea recipe.

Tea has no calories, but it has lots of antioxidants in basic simple Fresh tea, and even it will help you lose weight.

Basic simple Fresh hot drink for lose weight. Some healthy summer flavored recipes and tea syrups from you can make unsweetened tea recipes

Assam Tea – A Refreshing And Healthy Beverage To Start The Day

Assam, being one of the largest tea producing regions, is known across the globe for producing premium blends. Its black tea is quite popular in the beverage market for its bright color and strong malty flavor. Unlike the Himalayan regions, here tea is cultivated in lowlands. Bold Assam brew serves perfect as Irish and English breakfast teas. To have a hearty and refreshing drink right at the starting of the day buy Assam tea from a bulk online company.


It’s not like Darjeeling, Assam teas are harvested twice in a year and therefore, there are two kinds of flushes of this blend. Blends of both the flushes have malty and honey note with distinct texture and flavor. Tippy leaves of second harvest are more esteemed than those of first harvest.

Spring FlushThis is the first harvest that occurs between March and middle of May. These tea leaves have more fragrance, smoothness and mellow than the other flush.

Summer FlushThis second harvest starts from middle of May and continues throughout the summer months. Blends of this flush produce sweet, dark and full-bodied liquor. Summer flush are considered as ‘superior harvest’ and so, Assam tea wholesalers demand high price for them.


Assam black blends taste great with spices and milk because its flavor gets an extra touch with additives. If a drinker wishes to have masala chai, then Assam is the best choice as it has the bold rich taste ideal for making masala chai. A cup of Assam brew with sugar and milk is also perfect as breakfast tea. It’s full-bodied flavor gives a good start to the day. Whole leaves with golden tips are the best to have a tasty cup of Assam.

Serve Assam brew in a white cup because its bright copper color liquor is very attractive. One can smell the sultry aroma of this blend and enjoy the robust malty taste. Assam brews are best enjoyed right in the morning. Remember spring flush will have sweeter flavor than the summer flush.


Like all other varieties of black blends, Assam teas also have high caffeine level. This is what makes it a wonderful breakfast tea. One cup of Assam black brew contains 80 mg of caffeine. In fact, Assam surpasses Ceylon and Earl Grey blends in this context.

However, Assam tea has high demand in wholesale beverage market of India. Taste it!

The writer has great interest in different kinds of teas. He has done sufficient research on Assam tea and has found out that the finest quality Assam tea is available from wholesale producers in India. His articles give basic idea about this beverage.

The World’s Healthiest Green Tea


With people becoming more health conscious there has been an increase on the consumption of tea. This is understandable because tea has been linked to fighting aging, heart disease and even certain cancers. But with all the tea on the market one stands out because of its known health benefits. Green tea has been seen as the health elixir of all tea, but what form is best? Or did you know there are different types all together?


Little do most people know that there are over 10 types of green tea. With so many types, how is someone suppose to know the difference. Let alone which type of green tea is the best for health benefits like weight loss, energy, and antioxidants. Well here are a few, just to give you a brief introduction.

1) Sencha- This is the most commonly used and widely consumed. Great for weight loss.

2) Fukamushi Sencha- Is steamed twice as long as regular sencha in the processing method. The steaming process makes the leaves a little powdery and gives the tea a stronger flavor and allows the tea to be absorbed faster by the body. This gives you a faster energy burst and allows you to digest more of the teas nutrition.

3) Kabusecha- Is covered with a cloth or reed screen one week prior to picking the green tea leaves. This allows for the leaves to get a darker shade and enhances the flavor.

4) Matcha- Is like none of the others. It only comes in a powdered form and is only made in Japan. It is grown like regular green tea then covered with a cloth for weeks to increase its chlorophyll content. When the leaves are picked they are then ground into a powder. The Matcha Powder is then prepared by mixing with water and drinking. With matcha the entire tea leaf is consumed, and because of this its one of the healthiest teas on earth. Just one cup is equivalent to 10 cups of Sencha.


After speaking with multiple tea merchants and health coaches many agree that matcha tea is the healthiest form of green tea. Matcha has 10 times more antioxidants than other natural teas, and helps the body block the absorption of fat cells. This is great especially for those new years resolutions. Not to mention the caffeine in matcha is alkaline based, so it doesn’t give off a jittery feeling and the effects can last 4-6 hours without a crash.


1) 10 times more antioxidants than any other tea
2) Increased Energy Levels-Alkaline Based (1/3 caffeine of coffee)
3) Blocks Absorption of Fat Cells
4) Filled with Cancer Fighting Catechins
5) Helps Lower Cholesterol and Blood Sugar

With health benefits like the ones above you have to give matcha tea a try. If your drinking green tea for health benefits, you might as well drink the best type right?

Tips for Making Matcha Tea


In the traditional sense, Matcha has mainly been used in japan during their tea ceremony known as Chanoyu. The current situation however is that Matcha is being prepared and drunk in casual settings, with emphasis being on the iced Matcha, which has become the new favorite drink in Japan due to its refreshing and delicious attributes especially in the hot and sultry weather. Matcha in this case refers to a powdered form of green tea, predominantly found in japan, is commonly associated with intricate tea ceremonies whereby tea is whisked and consequently served in special tatami-floored teahouses. Currently, it is possible for anyone to enjoy the delicious Matcha tea in the kitchen by using a few ingredients and utensils, with a little less formality. Below are the directions one can follow in making the delicious bowl of Matcha to be enjoyed at the convenience of your kitchen.


Tea bowl

In the traditional tea ceremony, selection of the appropriate is bowl is a necessity, especially in preparation of Matcha tea. It is imperative that the bowl is sturdy, adequately wide to allow one to whisk in it and pleasing to hold in your hands. One can use a French latte bowl or any other that is considered to be suitable.

The Whisk

Use of the traditional bamboo whisk which is also known as the Chasen is necessary for the preparation of Matcha. While one can also use an electric latte aerator, it is considered to have a different aesthetic experience. Use of a metal whisk is not recommendable and the fact that a bamboo whisk can be purchased from shops that sell Matcha tea or online for less than $15 making it a necessity to be able to enjoy the ideal Matcha tea.

Fine Mesh Sieve

The mesh is necessary to assist in the sifting of the tea.

The other components needed to be able to make the ideal Matcha tea include:

· High grade Matcha tea

· A bamboo scoop also known as a Chashaku although a spoon can be used


· Using a strainer and the Matcha scoop, sift the Matcha tea into the bowl, moving the scoop over the powder gently back and forth and slowly pushing it through. Each step should be approached with a lot of care and mindfulness due to Matcha’s delicate nature.

· Boil approximately 80 Mls of water and allow cooling for about 5 minutes before pouring it into a mug. It is imperative that boiling water is not poured straight on Matcha as it burns the delicate plant structure resulting into the loss of nutrients in the tea.

· Then, steadily whisk the Matcha and water together using the W and M pattern. In order to be able to produce froth, one needs to whist quickly so as to get air through the tea and produce bubbles. You should notice that the Matcha powder does not dissolve completely into the water but is suspended on in the water.

· Once there has been the formation of froth on top, one needs to gently drag the whisk ( chasen ) back and forth, popping any large bubbles. At this point no large bubbles should be present, just a smooth, consistent creamy layer of froth on top, presenting you with a nice, tight crema.

· At this point, you should just sit down and enjoy your tea treat. You should pick up your bowl in your hands and take small but quick sips of the delicious Matcha. Traditionally, your bowl should not be set down until you have drunk all the tea. Once done, traditions recommend that you examine your bowl, admitting its shape and glaze; it is optional though.

4 Essential Skin Benefits You Get Consuming Oolong Tea

Why you should buy oolong tea online. If you have tasted this tea, then you might have been surprised with its unique taste that is quite different from the green, white or traditional black teas. It is also known to many that this tea provides several health benefits such as controlling obesity, fighting free radicals, providing cardiovascular benefits, preventing tooth decay, developing healthy bones, offering relief from stress, fighting bacterial infections and much more. Do you know that this tea also provides several benefits to your skin? Here, we will discuss four major benefits that you can enjoy by consuming oolong tea regularly.

  • Destroys Free Radicals:

When you consume this tea regularly, it works wonders for your skin. According to the experts, exposure to free radicals is the reason for the majority of skin related problems. This tea has a rich source of antioxidants known as polyphenols that wipe out the free radicals. Thus, it saves your skin from a spectrum of problems.

  • Skin Vitality Improves

As we age, the elasticity and tone of our skin start losing the grip. That is why the wrinkles start appearing and we look older. When you drink Oolong tea every day, it improves the skin elasticity and the tone. Thus, the wrinkles gradually get removed and you start looking younger. Moreover, we often need to go out in the sun that further causes damage to the skin. The polyphenols In this tea also give protection against the sun exposure. Thus, the overall vitality of the skin improves with the regular consumption of this tea.

  • Fights Aging effects on the Skin

Our skin gets exposed to the free radicals continuously that speed up the aging process. Moreover, the free radicals’ exposure also slows the exfoliation rate, which further leads to dark spots and wrinkles. To deal with this problem, the oxidation of cells must be slowed down. Oolong tea is inclusive of antioxidants, which are present in high levels. Therefore, regular consumption of this tea lowers the cell oxidation process and the rate of exfoliation, which results in a very healthy looking skin.

  • Helps in the Treatment of Eczema

Eczema or Atopic dermatitis is a very serious skin problem. The dermatologists term is skin condition as a chronic disease that leads to swelling, redness, itching and even infection in the wounds generated due to scratching. Those who are suffering from such skin disease should definitely not just rely on any tea or other supplements to get relief. They must consult the experts for proper dermatological treatment. However, several research works have shown that combining with a proper treatment, if one consumes three or more cups of oolong tea every day, then he or she gets faster relief than the ones who just go with the treatments.Thus, you have many reasons to include this tea in your regular diet.

Soham Daga is Executive Vice President Of Halmari Tea company. Worked at J Thomas for 2 years which included tea tasting on a very big scale and understanding buying patterns of buyers. J Thomas – the largest tea auctioneers in the world and has the largest tasting room in the world. In this article, he is sharing knowledge concerning skin benefits of Oolong tea. It also helps to meet any chronic skin complaint. so, you can buy oolong tea online today.

Guide to Dragon Well Green Tea

How to brew dragon well & how long to steep dragon well
Dragon Well tea should be brewed at approx. 170 F (70-75 C) for about 3 minutes. If you prefer a stronger taste, you can either extend the brewing time or add more than 2 grams in a standard tea cup. This is an optimal process for the best infusion while not breaking down essential ingredients that degrade with the temperatures approaching the boiling point. It’s worth noting that Dragon Well tea can be brewed up to 3 times and each time the aroma and texture will differ, offering a unique taste. It should also be noted that traditionally, this tea was prepared in Yixing clay teapots, but modern porcelain or glassware are most commonly used these days. Once the leaves have been properly steeped, the bright yellow color of the tea should indicate that it is ready for consumption.

The exact steps for preparing Dragon Well tea:
• Heat up the water close to a boiling point
• Take a class and fill it approx. 1/3. This will preheat and sterilize the cup at the same time
• Take about 2 grams of leaves and put them into a tea holder (or if you plan to filter it later directly into the water)
• Pour the rest of the water and gently shake the glass
• Leave it to steep for about 2-3 minutes, longer for a stronger taste
• Filter it and enjoy

How to buy Dragon Well?
When buying Dragon Well tea, look for the supplier that provides the exact area where the tea was produced. Also note that there are six quality grades and they vary quite drastically in the color, taste, and texture. A good indicator of the quality can be seen in the infused leaves and the highest grade Dragon Well tea is characterized by the uniformity and maturity of the tender leaves, which should have a light green color. The lower you get on the quality scale, the color of the infused leaf turns towards bluish specter and the tea itself is more of a greenish color due to excess chlorophyll in the leaves.

How to store Dragon Well
When it comes to storing Dragon Well tea, it is very important to preserve the delicate and exquisite taste. This entails using a proper tea canister which ideally should be opaque, have an airtight lid and prevent other odors getting in contact with the tea leaves. The second thing worth paying attention to is preventing any time of moisture entering the canister. Moisture is the single greatest enemy of Dragon Well tea and it causes oxidization and may even cause mold. Also, keep it away from sunlight as it can degrade the quality of the tea.

What Is Your Favourite Tea?

Tea would have to be my favourite drink. I start the day with a cup immediately after my fruit smoothie and always have one after lunch and dinner. Sometimes a nice ‘cuppa’ will lift your spirits and even cure a headache. Many people in my life have use tea for that purpose, including my brother who refuses to ever take analgesics. So what is in tea to make it so good.

Recent reports support the old theory that tea is of great health benefit. It contains flavonoids, and other healthy elements. In ancient societies, such as those in China, it was a staple in their diet. Recent studies are showing that it is likely to prevent heart disease, cancer, diabetes, and aid in weight loss.

It is also considered to help lower cholesterol and bring about mental alertness. These things are great as my body is healthy and these things are not a problem for me. But, the question is whether or not tea alone is responsible for it.

In my case pycnogenol secured from a company in Canada is also supposed to do these things. Taken at the rate of one a day for some 15 or more years has had great beneficial results. Full of flavonoids it is manufactured from the bark of the Maritime Prime Tree and by carefully extracting it using the right temperature the end product is able to allow up to 20 to 30 time more vitamin C to be absorbed than normal.

How much the tea has contributed over and above the pycnogenol is hard to assess. One thing is for sure, having recently switched brands and using the lovely English variety produced by Twinings leaves me with a better taste in my mouth. Some teas require something to be drunk afterwards, such as water, to remove the after-taste. That is probably why many opt for coffee rather than tea.

Norma Holt has knowledge that enables her to understand many issues. Political, social and behavioural problems are usually on her list for discussion as well as anything to do with the Spirit of the Universe and reincarnation, which she experienced. She is happy to hear from any of her readers.

Cool Summer Drink Recipes From Around The World

Summer time is a perfect period for you to try out new recipes, especially when you are at your vacations with hats, sunglasses, and straws- making it an ideal time for relaxation. For lots of people, summer is a time for vacation while for others its deadline, meetings, and laptops. Don’t stress yourself with the idea that you don’t have a plan for vacation this time. You can try these exotic and refreshing drinks which will give you a dream of your dream destination as well as will keep yourself. These drinks will keep you cool throughout the hot weather.

The next time when you feel like drinking some refreshing drink to keep yourself cool in the summer time and want to avoid those sugary drinks- try out these amazing healthy summer coolers recipes from around the world. Below is the list of recipes you should try. Some of the recipes include tea. Ensure that you only use luxury tea brands if possible to make these summer coolers tastier.

· Brazilian Lemonade

· Thai Iced Tea

· Jamaican- Hibiscus Ginger Punch


It is a classic summer combination of ice and citrus. When mixed together it gets a tropical spin, making a perfect unique drink to refresh your mood and experience the coasts of Brazil at your home. It is one of the conventional lemonade recipes which is made of condensed sweet milk. Brazil is known for lemons while limes are abundant. That is why it is no surprise that the Brazilian Lemonade is made of limes. If you are among one of those who is curious about the fact that the combination of condensed milk and lime is wrong. Then sip on this drink and you will get to know this recipe is perfect to refresh yourself this summer. It is a complete drink with a mix of tangy flavor, cream, and ice; balancing the mild sweetness of milk with an excellent complement drink for warm summer time.


· 4 limes

· 1 cup powdered sugar

· 5 cups of cold water

· 5 teaspoons of condensed sweetened milk


Beat the sweetened condensed milk, sugar, and limes together into a jar. Now add water as much as you require until everything is well combined. Pour the mix into a glass through a strainer. Now add the remaining water. Stir and serve it with crushed ice.


Are you dreaming of enjoying summer at the beach of Bangkok at stuck in the meeting at the boardroom? There is no reason to think before you sip on to the cherry Thai iced tea. There are few things in the world those are as good as ice tea. There are many luxury tea companies which offer high quality of Black tea. The Thai Iced tea is also known as ‘Cha yen’. It is one of the favorite drink in Thailand as it is made of black tea which gets it the orange color. Then tea brew is then infused with species like clove and star anise to give it a spiced warm aroma that helps in balancing the sweetness of the tea. Serve this tea in a tall glass along with a straw and enjoy your day.


· 4 1/2 cups of warm water

· 4 tea bags of black tea

· 4 teaspoons of sugar

· 1/4 cup of sweetened condensed milk

· 1/4 cup of evaporated milk


The recipe for the Thai Iced tea is very simple and easy to make. Start with bringing the water to boil in order to brew the black tea. As the water is heated, add tea bags, cloves, and star anise and let it steep in the kettle for 5 to 10 minutes. Do not let the mixture sit for more than 10 minutes as the flavor can get strong in taste. Strain the mixture into a jar. Add sugar and mix until it gets dissolves completely.

Cool the drink to room temperature. Add ice in the jar. Pour the tea into glasses. Add a teaspoon of sweetened condensed milk into the glass and serve chilled.


With every sip of Hibiscus Ginger drink, the life will seem to be a lot closer to Island with this coconut, refreshing, rice milk summer drink. The drink is Mexican and Latin American inspired as it is based on icy creamy rice drink- popular of all time. It is very famous drink, sold on the streets in carts or on taco stalls.


· half cup of uncooked white rice

· 2 cups of boiling water

· 2/3 cup of sugar

· half cup grated coconut

· 2 cups of rice water

· ½ teaspoon of vanilla extract

· ¼ teaspoon of powdered cinnamon

· Recipe:

In a blender, combine rice and coconut. Add 2 cups of boiling water and let it cool down for 15 minutes. Blend the mixture until a smooth mix is formed. Take a cheesecloth and strain the mixture into a pitcher. With the help of a black spoon, press the mixture to get the required liquid. Throw away the remaining components. Pour the drink into a glass and serve chilled.

We are sure that by now you must be feeling inspired. So, get creative and start thinking about creating your own special drink. Include some luxury tea brand in your recipes that go well along the wide range of flavors.

Tanay Sharma is a well-known article writer who preferences is to write on the topic related to human health and various drink recipes either it will be tea or cool summer drink recipes from luxury tea companies.

Guide to Milk Oolong Tea

With the rise of the milk tea markets like Taiwanese milk tea and commercialized tea drinks, the kind that sometimes have flavored tapioca balls swimming in it, the real premium quality of milk oolong known to the masses has been completely altered. Many claim to be selling milk-oolongs but these are actually artificially flavored and pale in comparison to the authentic one.

What is Milk Oolong Tea?

Originally, this tea produce is a cultivar (a plant variety which was produced through selective breeding). It was derived from a tea bush found in different regions of Taiwan. It is more popularly known in those areas as Jin Xuan, cultivar of camellia sinensis. Jin Xuan, also known as Tai Cha #12, is a relatively new discovery, developed just in the 1980’s. Such that all good oolongs come from a specific tea bush cultivar, the uniqueness of each is relative from which territory it was cultured. Today, Jin Xuan is one of Taiwan’s four main cultivars— this is not a small feat as there are hundreds of cultivars grown in Taiwan alone. THis tea, therefore, is made of pure herb leaves and not a single drop of milk is used in the process. In Western culturers, Jin Xuan is so uncommon that it does not even have an English name. But it is described by Westerners who are familiar with it as the tea with the most diverse taste, and no style better shows what a carefully manipulated leaf processing can do.

How is Milk Oolong Tea Made?

Authentic milk oolong is very delicious and popular. The process of making it starts at the very moment you pluck a leaf from its stem. Once separated, oxidation commences; if you’ll allow the oxidation to take its course, you’ll find yourself with a malty black tea with a slight astringency. If you prefer a greener tea, stop the oxidation before it progresses and preserve the bright green qualities of the leaf. Oolongs are the products or partially oxidized leave manipulated at the desired oxidation levels. Jin Xuan is oxidized anywhere between 80 to 85 percent oxidation.

However, timing of oxidation, though important, is not the overall process of making Jin Xuan. These has a lot of recipes and variables taken into account like how long it is withered, how it is tossed, rolled and compressed. The temperature and humidity play a major part to create an oolong with standards at par. Then the roasting begins a process almost all teas undergo before the whole cycle is completed.

The main goal of this kind of processing is to allow water from the leaves to evaporate and to let the leaves rest enough to produce different kinds of flavors. Highly-skilled tea makers can do all this just by feeling, looking and smelling the leaves.

What does Milk Oolong Tea taste like?

Jin Xuan milk oolong tea has a very milky profile that it is always mistaken to be processed with milk or cream. it has a lovely. roasted taste with an abundance of sweetness. The tea leaves are transformed into an aromatic flowery flavor upon first steeping with a creamy secondary tasted which leaves the mouth feeling smooth. It also has a unique sensation of becoming a bit powderish. A second or third steeping would highlight the flowery taste more and would leave a light sensation on your palette. Intense heating of this tea would allow the milk essence of it to be tasted at the first sip, then it is washed down with all the other flavors as you continuously down it.

Different tastes can be extracted from its complex leaves. A tea-maker cab produce anything between a deep chocolate flavor to roasted nuttiness, buttery and flowery flavor to an almost tropical-tasting tea in just a single batch of Jin Xuan oolong tea leaves. You can steep this tea a dozen times over and it will produce a different taste each time.

How to brew milk

Complex teas, such as this, demand high level of skills in brewing. This tea thrives in full boiling water, and the secret is to brew with a heavy hand at short amounts of time. These are best savored in small infusions. Should you have big leaves, make sure you see them expanding twice their size first, as this would allow the flavor to be released.

Which is famous?

To simplify, the three kinds of tea made from Jin Xuan are the green oolong, medium roast oolong and the dark oolong. Green oolong or the jade oolongs are the most popular as it resembles a taste similar or green tea but more flowery and flavorful. But medium roasted and dark oolong is just as good, the former developing a taste with accents of honey, sesame and grain, while the dark oolong can be as strong as the taste of coffee.

What Are The Benefits Of Drinking Darjeeling Organic Black Tea?

Organic Darjeeling tea is the Darjeeling blend that is produced without using any artificial additives or chemical fertilizers. Manufacturers do not use any artificial substances in the cultivation and processing of this type of tea. Organic Darjeeling tea blends have a unique taste, and a distinctive flavor and aroma, which make them very popular and interesting. This kind of drink is very refreshing and enriching, and come with many health benefits. Find out about some of the best health advantages of organic Darjeeling black tea.

Prevents and treats chronic disorders

Organic Darjeeling tea is packed with antioxidants, which can neutralize free radicals as well as dangerous chemicals produced at the time of digestion. Free radicals can lead to damages in the membranes and DNA, thus resulting in chronic disorders. The daily consumption of tea can neutralize such issues easily.

Making bones stronger

Organic Darjeeling tea contains a specific compound that can help increase bone density. Research has shown that women who have the black brew experience higher bone density than those who do not consume tea. Thus, the consumption of the black organic blend can strengthen the bones.

Improving digestion

People consuming Darjeeling organic tea also report of an improvement in digestion. The beverage is packed in a complex phenolic matter known as tannin, which are present in plants, and which improves bowel movements in drinkers. Tannins are capable of protecting the body, including the digestive system, from various kinds of viruses.

Minimizing Cardiovascular risks

Studies have proved that regular consumption of black brews, especially the organic Darjeeling ones, can improve cardiovascular health. It lowers cholesterol level and also has positive effect on arteries which increases blood flow. Positive impact on arteries also helps reducing cardiovascular diseases. However, excess consumption of black blends is not good for health.

Reducing stress levels

The tea is packed with healthy compounds and nutrients, which lend a wonderful taste to the beverage. The compound L-theanine and antioxidants can promote wellness and relaxation, and soothes and calms drinkers. The consumption of this beverage immediately reduces the physical and mental stress levels in the body. Regular intake of one or two cups of this beverage can help reduce the stress levels.

Lending a youthful appearance

The beverage can prevent the signs of ageing, and make its drinkers look fresh and young even when they are older. This tea is packed with antioxidants that can fight free radicals and reverse the oxidative damage caused to the cells. It can help kill cancerous cells without healthy cells and tissues being impacted.

Boosting energy levels

The beverage is packed with caffeine, which can boost blood circulation all through the body. You do not feel the abrupt palpitations and nervousness typically associated with caffeine-rich drinks. Sipping on any of the Darjeeling tea brands of organic variety can make people feel energetic as well as relaxed. Sipping on a cup of this beverage can help you make a fresh start. It can reduce your bad cholesterol (LDL) levels as well as kill the cancer-causing cells.

The author loves blogging and has an impressive base of readers who like to read his churned out articles. A food and beverage lover, the author is a man of finer sensibilities and ranging from organic Darjeeling black tea and other beverages, his write-ups cover a lot of impressive topics.